Adrian’s Anzac Biscuits.

You may remember that the last newsletter contained a request for members’ recipes. Well, here’s the first one from Adrian H. He says that the biscuits will provide you with enough energy to row to Australia! More to follow …

Ingredients:

85 g Porridge oats85 g Desiccated coconut

100 g Plain flour

100 g Caster sugar

100 g Butter

1 tbsp Golden syrup

1 tsp Bicarbonate of soda  

Method

Heat oven to 180C (160C fan).

Mix dry ingredients (except bicarbonate) in a bowl.

Melt butter in a small pan and stir in golden syrup.

Add bicarbonate of soda to 2 tbsp boiling water and stir into butter mixture.

Add butter mixture to dry ingredients and stir to incorporate.

Take dessertspoonsful of the mixture, shape into balls in the palm of your hand.

Put onto baking sheets with a gap between (should make about 24).

Press each ball with your thenar eminence (heel of your hand) to about 1 cm thick.

Bake for 8-10 minutes until golden. Allow to rest for a few minutes and then put onto a wire rack to cool.

Best eaten on 25th April.

Many thanks to Adrian. Keep those recipes coming.