Beach Buffet.

Menu: Cheese Flapjack, Austerity Cake, Jam Oatmeal Fingers. The cinnamon and nutmeg flavours in the cake were delicious! All this was brought and enjoyed by the Hoi Larntan crew on the morning of Tuesday 26th October. It was a beautiful outing with bright sun, a chill but pleasant wind and only a few drops of rain. You can see how much the rowers are enjoying the outdoor feast at Pinchen’s Creek. A recommended way to start the day.

Many thanks to Peter R and Diana H for all their hard work in the kitchen.